Foryoueats: Easy Spinach Artichoke Quiche Cups
This easy spinach artichoke quiche cups recipe is a delicious and convenient way to enjoy the flavors of a classic spinach artichoke dip in a portable, bite-sized form. With a creamy, cheesy filling...
Ingredients
- 1 (14.5-ounce) can artichoke hearts, drained and chopped
- 1 package frozen spinach, drained
- 5 eggs, whisked
- 3/4 cup shredded mozzarella cheese
- 2/3 cup milk (any kind)
- 1/2 cup chopped white onion
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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