Courgette, pea, and ricotta pashtida - The Jewish Chronicle
A great recipe for children to help make
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Grater
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Oven mitt
Ingredients
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 2 cloves garlic, chopped
- 450g courgettes, grated
- 80g parmesan, finely grated
- 150g self-raising flour, sifted
- Sea salt
- cracked black pepper
- 6 eggs, lightly beaten
- 300g ricotta, cut into 1cm cubes
- 180g frozen peas, thawed and crushed
- 2 tbsp store bought (or homemade) pesto
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