Pea and prosciutto pasta
You can use strips of uncooked pancetta or grilled bacon instead of prosciutto and replace the parmesan with ricotta, crumbled over the pasta and gently stirred
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram fresh or frozen peas
- 400 grams orecchiette or penne
- 2 tablespoons extra-virgin olive oil
- 1 large red onion, thinly sliced
- 2 cloves garlic, finely chopped
- 1 long red chilli, seeded, finely chopped
- 1 lemon, rind grated
- 50 grams thinly sliced prosciutto, cut into strips
- 30 grams baby rocket
- shaved parmesan, to serve
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