Cranberry Glaze and Chestnut Stuffed Turkey | Fancy Fox
A festive, juicy turkey with sweet-savory stuffing. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Pastry brush
- Carving knife
- Carving fork
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 12-pound turkey cleaned thoroughly
- 2 cups cranberry juice
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup fresh cranberries
- 1/2 cup dry white wine
- 1 cup chestnuts cooked and chopped
- 1-1/2 cup breadcrumbs
- 1/2 cup unsalted butter softened
- 2 medium-sized onions chopped
- 2 large celery stalks chopped
- 2 teaspoons fresh thyme finely chopped
- 1 teaspoon fresh rosemary finely chopped
- as per taste salt and freshly ground black pepper
- mixed fresh herbs and roasted vegetables for garnishing
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