Roasted Turkey with Cranberry Chutney | JENNIE-O® Recipes
Roasted Turkey with Cranberry Chutney is a roasted turkey served with cranberry chutney and gravy for a blend of flavors that scream holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 4 cups fresh or frozen cranberries
- 1 ½ cups sugar
- ¾ cup raspberry vinegar
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon freshly ground pepper
- 1 (10 to 16-pound) JENNIE-O® All Natural* Fresh Whole Turkey
- ¼ cup butter
- ⅓ cup flour
- 1 cup brandy
- 6 cups low-sodium chicken broth
- 1 cup cranberry jelly
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