Bacon Jam and Raspberry Compote | duBreton

Ingredients

• 1 lb (454 g) duBreton Bacon , cut into 1/2 inch pieces
• 1 medium Spanish onion, finely diced
• 1/2 cup (120mL / 113 g) brown sugar, packed
• 1/2 cup (120 mL / 113 g) brewed coffee , black
• 1 tsp. (5mL / 4-1/4 g) fresh thyme, finely chopped
• 2 Tbsp. (30mL) maple syrup
• 2 Tbsp. (30mL) balsamic vinegar
• 1-1/2 cups (350mL / 200 g) raspberries, fresh or frozen
• 1 Tbsp. (15mL) white sugar
• 1 tsp (5mL / 4-1/4 g) cinnamon
• 1/2 tsp. (2-1/2 mL / 2-1/8 g) clove