Brugnus and raspberry jam – LE PARFAIT® | BOUTIQUE OFFICIELLE
Wash and pit the brungons, weigh 400 g and cut them into pieces. Wash the lemon, mince it in thin rings while removing the seeds. Put the sugar with ½ glass of water in your bassine with a bonfit...
Ingredients
- Brugnons (Without the cores) 400 g
- Raspberry 400 g
- Powdered sugar 700 g
- Small green lemon 1
- Nutmeg 1
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