Grilled Katsu Curry Sandwich Recipe
Enjoy a crispy, flavorful Grilled Katsu Curry Sandwich with juicy chicken, rich curry sauce, and fresh veggies. A perfect mix of Japanese and Western tastes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Kadhai
- Pan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Paper towel
- Toaster
Ingredients
- 1 tbsp Vegetable Oil
- 1 Onion – Diced
- 3 Garlic Cloves – Diced
- ½ inch Ginger – Diced
- 1 tbsp Plain Flour
- 1 tbsp Curry Powder
- ½ tsp Turmeric
- 300ml Chicken Stock
- 1 Carrot – Peeled and Diced
- 30ml Coconut Milk
- 1/2 tsp Honey
- 1 tbsp Soy Sauce
- 4 Chicken Thighs – Skinless & Boneless
- 50g Flour
- 100g Panko Breadcrumbs
- 2 Eggs – Beaten
- 100g White Cabbage – Shredded
- 4 tbsp Kewpie Mayo
- 1 tbsp White Sesame Seeds
- 1 tbsp Black Sesame Seeds
- 4 Bread Slices
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