Katsu curry

Ingredients

• 2 tbsp oil
• 2 onions
• 4 garlic cloves
• 2 cm ginger
• 3 tbsp mild curry powder
• 3 tbsp white flour
• 1 tbsp tomato puree
• 2 tsp sugar
• 400 g waxy potatoes
• 250 g carrots
• 3 ½ dl chicken bouillon
• 1 ½ dl apple juice
• 3 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1 tbsp mirin (rice wine)
• salt to taste
• 4 pork cutlets (each approx. 70 g)
• ¼ tsp salt
• a little pepper
• 1 egg
• 70 g panko breadcrumbs
• 6 tbsp oil for frying
• 1 spring onion incl. green part
• 2 tbsp preserved ginger