White Wedding Cupcakes (Gluten Free) - Cupcake Fanatic

Ingredients

• 145 grams unsalted butter, soft room temperature (10 tablespoons)
• 175 grams superfine granulated (baker’s) sugar (7/8 of a cup)
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ teaspoon orange extract
• 1 whole extra-large egg plus 2 extra-large egg whites
• 200 grams AP GF flour (100 grams superfine brown rice flour plus 50 grams each superfine white rice flour and tapioca flour/starch) (1½ cups)
• 1 heaping teaspoon baking powder
• ½ teaspoon salt
• 145 grams whole fat or low fat (not nonfat) milk (3/4 cup)