White Cupcakes – Rise Above Gluten

White Cupcakes – Rise Above Gluten

www.riseabovegluten.com

Enjoy delicious, gluten-free White Cupcakes made with coconut flour and a light vanilla batter. Perfect for those with food allergies.

View Original

Share this recipe:

Ingredients

  • 1/4 cup coconut flour
  • 2 3/4 cup all purpose gluten free flour blend
  • 1 2/3 cup granulated sugar
  • 1 tablespoon GF Baking Powder
  • 3/4 teaspoon salt
  • 3/4 cup (12 tablespoons) softened salted butter
  • 1/2 cup vegetable oil
  • 8 egg whites
  • 1 1/4 cups milk (or non-dairy substitute)
  • 2 teaspoons gluten free vanilla

More Like This