Lamb Stew with Herby Dumplings by Pureety
A warming one pot lamb casserole dish with red wine, root vegetables and fluffy herb dumplings for a tasty family meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureety.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 500g Diced Lamb
- 150g White Onion
- 100g Carrot
- 100g Parsnip
- 60g Celery
- 2tbsp Tomato Puree
- 2tbsp Worcestershire Sauce
- 200ml Red Wine
- 150g Self Raising Flour
- 115g Natural Yoghurt
- 1tbsp English Mustard
- 1tbsp Parsley
- 150ml Water
- Salt
- Pepper
- 5g Thyme
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