Savoury cabbage and paprika crepes - Ricetta - Cannamela
Scopri la ricetta Savoury cabbage and paprika crepes arricchita con i prodotti Cannamela.
Ingredients
- 450g cabbage
- 60g shallots
- 2 teaspoons CANNAMELA mild paprika
- 80g robiola cheese
- 20g milk
- 20g extra virgin olive oil
- Crepes:
- 300g milk
- 100g flour
- 3 eggs
- 15g butter
- 30g grated Grana Padano cheese
- salt
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