Creole Cabbage Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil, divided
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3/4 pound fully cooked andouille sausage links, sliced
• 1 medium head cabbage, shredded
• 1 large carrot, finely shredded
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 3 bacon strips, cooked and crumbled
• 1 teaspoon Creole seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper