Lindt® Martha Washingtons - McMinn Life Magazine

Lindt® Martha Washingtons - McMinn Life Magazine

mcminnlife.com

Delight your guests with these chocolate covered coconut creations with a hint of cherry flavors and pecans.

View Original

Share this recipe:

Ingredients

  • 12 oz Jar Maraschino Cherries, Drained and Diced
  • 2 sticks Butter, Melted
  • 2 cups Powdered Sugar
  • 14 oz Sweetened Condensed Milk
  • 1 tbsp Vanilla Extract
  • 14 oz Sweetened, Flaked Coconut
  • 3 cups Finely Chopped Pecans
  • 5 Bars Lindt Dark Chocolate (70% Cocoa EXCELLENCE Bar)
  • 2 tbsp Vegetable Shortening

More Like This