Martha Washington Candy - Master recipes
In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Stir in coconut and pecans. Divide dough in half; refrigerate, covered, 1 hour. Working with half the dough at a...
Ingredients
- 1 cup butter, softened -
- 4 cups confectioners' sugar -
- 1 can (14 ounces) sweetened condensed milk -
- 1 teaspoon vanilla extract -
- 3 cups sweetened shredded coconut -
- 2 cups chopped pecans, toasted -
- 6 cups semisweet chocolate chips -
- 1/4 cup shortening -
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