Martha Washington Candy - Master recipes

Martha Washington Candy - Master recipes

master-recipes.com

In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Stir in coconut and pecans. Divide dough in half; refrigerate, covered, 1 hour. Working with half the dough at a...

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Ingredients

  • 1 cup butter, softened -
  • 4 cups confectioners' sugar -
  • 1 can (14 ounces) sweetened condensed milk -
  • 1 teaspoon vanilla extract -
  • 3 cups sweetened shredded coconut -
  • 2 cups chopped pecans, toasted -
  • 6 cups semisweet chocolate chips -
  • 1/4 cup shortening -

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