Hyderabadi Lamb Biryani
Delicious Hyderabadi Lamb Biryani with Patak’s® Spices. Aromatic, flavorful, and perfect for family dinners. Serve up to 8 people. Cook time: 3.5 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataksusa.com.
Cooking tools:
- Rolling pin
- Dutch oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
- Wooden spoon
- Spoon
- Refrigerator
- Kitchen timer
- Serving platter
Ingredients
- 1 1/2 lb lamb, diced
- ½ jar Patak’s® Madras Spice Paste or Patak’s® Biryani Spice Paste
- 3 tbsp plain Greek yogurt
- 2 onions, sliced (or store-bought fried onions)
- 4 tbsp oil, divided
- 2 green chiles
- ½ cup oil
- 3 tbsp ginger, minced
- 3 tbsp garlic, minced
- 2 cinnamon sticks
- 4 or 5 green cardamom pods, seeded and ground
- 1 tsp ground cumin
- ⅔ cup fresh mint leaves, chopped and divided
- 2 cups basmati rice
- 4 cups water
- Salt, to taste
- 1 cup flour
- Water
- ¼ cup milk
- Pinch of sugar
- Few strands saffron
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