[Leftover] Mojo Pork Soup | Cook Smarts

Ingredients

• 1 Bell peppers, any color, chopped
• 1 Onions, medium, chopped
• 2 cloves Garlic, chopped
• 6 oz Cabbage, thinly sliced (sub coleslaw mix)
• 1 lb Squash, chayote, peeled, cored, and chopped (sub any summer squash)
• 1 Limes, wedges
• 3 Tbsp Cilantro, chopped
• 1 1/2 cups Corn, frozen, defrosted
• 1 Tbsp Oil, cooking
• 2 tsp Chili powder
• 2 tsp Cumin, ground
• 1 tsp Oregano, dried
• 4 cups Stock, any type
• 1 can Tomatoes, diced (14 oz / 397 g) (preferably fire-roasted)
• ~2 cups Mojo Pork (leftover from Tuesday)
• 1/4 cup Pickled jalapenos (opt) (sliced)
• for serving Tortilla chips