Tex Mex Salad with [Leftover] Pulled Pork | Cook Smarts

Ingredients

• 1/2 Onions, medium and red, thinly sliced
• 1 Bell peppers, any color, chopped
• ~2 cups Pulled pork (leftover from Tuesday)
• 1 cup Corn kernels, fresh or frozen
• 8 oz Lettuce, romaine, chopped
• 1 Tomatoes, medium, chopped
• 1 Avocados, cubed
• 1 Tbsp Oil, cooking
• 2 tsp Lime juice
• 2 oz Cheese, feta (opt), crumbled
• 4 oz Tortilla chips, for serving
• 2 Tbsp Cilantro, fresh, chopped
• 1/2 cup Yogurt, plain or Greek
• 1 Tbsp Mayonnaise
• 1/4 tsp Garlic powder
• 1/4 tsp Onion powder
• 1/4 tsp Salt
• 1/4 tsp Sugar