Spaghetti alla carbonara (spaghetti with creamy egg and bacon sauce) – Lazio – Living a Life in Colo
Indulge in Lazio's Spaghetti alla Carbonara—creamy egg and bacon pasta with a rich, flavorful sauce. Perfect for quick, comforting meals.
Ingredients
- 2 tablespoons extra virgin olive oil or butter
- 150 grams guanciale , pancetta , or bacon, skin removed, thinly sliced and cut into thin strips 2 cm x 2 mm x 2mm
- 1 garlic clove, smashed
- ¼ teaspoon black pepper , freshly ground, plus more for dusting
- 3 eggs , beaten
- 350 grams spaghetti
- 50 grams Parmigiano-Reggiano cheese , finely grated
- 50 grams pecorino , finely grated
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