Empanadas & hot sauce recipe | Flavourful | Woolworths TASTE

Ingredients

• 1 onion, grated
• 2 cloves garlic, finely chopped
• 1 Bay leaf
• 2 T olive oil
• 1 t ground cumin
• 1/2 t ground chilli
• 300 g beef mince
• 60 g raisins
• 8 green olives, chopped
• 4 ripe tomatoes, chopped
• Sea salt, to taste
• 400 g shortcrust pastry
• 2 free-range eggs, hard-boiled and sliced
• Beaten egg, for brushing
• Tomato-chilli sauce, for serving