50g Cantonese Wuren Mooncake Recipe
It’s the moon cake season again, all kinds of moon cakes are ready, classic Wu Ren is indispensable, let’s make it together
Keywords
- 50g Cantonese Wuren Mooncake
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Cooking tools:
- Mooncake mold
- Kitchen scale
- Sifter
- Silicone pad
- Pastry brush
- Mixing bowl
- Spatula
- Plastic wrap
- Zip-top bag
- Baking sheet
- Oven
- Measuring spoon
- Spoon
Ingredients
- 110g Invert syrup
- 40g Melon seeds
- 15g Black sesame
- 10g White sesame
- 20g cranberry
- 3g Jianshui
- 40 Peanut oil
- 170g Medium powder
- 60g walnut
- 60g almond
- 50g peanut kernel
- 50g Pine nuts
- 40g Pumpkin seeds
- A small amount High fan
- Some yolk
- A small amount pure water
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