Roasted acorn squash | epicuriantime.com
Roast sweet acorn squash with olive oil and thyme for a flavorful side dish perfect for fall. Serves 4 in under an hour.
Ingredients
- 1 (2 pound) acorn squash
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- pinch of pepper
- recipeIngredient ends
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