Sardine Harsha | I've Been Cooking
Sardine Harsha is a delightful savory flatbread infused with rich African and Mediterranean flavors, combining semolina and sardines for a unique, nutritious dish.
Keywords
- Sardine Harsha
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Semolina - 2 cups
- Sardines , canned and drained - 1 cup
- Baking Powder - 1 teaspoon
- Salt - 1 teaspoon
- Butter , melted - 1/4 cup
- Milk - 1 cup
- Olive Oil for cooking - as needed
- Parsley , chopped - 1 tablespoon
- Lemon , zest and juice - 1
- Black Pepper - to taste
- Onion , finely chopped - 1 small
- Garlic , minced - 2 cloves
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