Sardine rolls recipe: easy and tasty homemade meal prep
When oil is heated, saute the onions for 2-3 min and then add in the sardine. Stir while breaking the sardines into smaller pieces. Add salt to taste and...
Ingredients
- For the Sardine Filling
- 1 small tin of sardine (155g - drain the sauce)
- 3 shallots (sliced thinly)
- 1 tsp chilly powder
- 2 tbsp olive oil
- salt to taste
- Other Ingredients
- 10 slices of bread (remove crust)
- 2 eggs ( beaten)
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