Grilled Salmon on Mango Salsa and Guacamole recipes seafood fish

Ingredients

• 6*150g salmon fillets, boneless and skinless
• 100ml maple syrup
• 2-3 tbsp walnut oil or olive oil
• sea salt and freshly ground pepper
• 1 large avocado, very ripe
• 100g yoghurt
• 1 tsp coriander powder
• juice of 1 lime
• 1/2 tsp tabasco
• pinch sea salt
• 1 tsp caster sugar
• 1 small mango, skin removed and diced into .5mm-1cm cubes
• 1 small red onion, finely diced
• 1/2 small cucumber, diced
• 3 tbsp mint leaves, shredded
• 3 tbsp coriander leaves, roughly chopped
• juice of 1 1/2 lime
• 2 tsp sea salt
• 2 tbsp caster sugar