Butternut Squash Bread Recipe | Alton Brown

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 3/4 cups sugar
• 3/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 pound fresh butternut squash, peeled and seeded, cut into chunks
• 1/2 cup hulled pumpkin seeds, toasted