Spiced apple cake Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 235 g (1 2/3 cups) all-purpose flour "La Merveilleuse"
• 5 ml (1 tsp) baking powder
• 2,5 ml (1/2 tsp) baking soda
• Pinch of salt
• 5 ml (1 tsp) ground cinnamon
• 1 ml (1/4 tsp) nutmeg
• 2 medium eggs, separated
• 100 g (1/2 cup) light olive oil
• 165 g (2/3 cup) plant-based milk substitute*
• 160 g (1/2 cup) maple syrup
• 10 ml (2 tsp) vanilla extract
• 2,5 ml (1/2 tsp) cream of tartar
• 325 g apples (about 3) sliced finely