Deep-Fried Artichokes | Saveur
Tender baby artichokes fried to a crispy golden brown make a perfect opener for any meal.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup plus 2 tbsp. flour
- Salt
- 2 tbsp. extra-virgin olive oil
- 1 egg white
- Juice of 1 lemon
- 6 medium or 12 baby artichokes
- Vegetable oil
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