Pasta with Grilled Artichokes | Saveur

Name: Pasta with Grilled Artichokes | Saveur
Ingredients: 1 lb. (about 10) baby artichokes with stems, trimmed and halved lengthwise, tough outer leaves discarded; Zest and juice of 1 lemon; 6 tbsp. extra-virgin olive oil; Kosher salt and freshly ground black pepper, to taste; 1 ⁄ 2 lb. spaghetti; 4 tbsp. unsalted butter; 1 ⁄ 4 tsp. crushed red chile flakes; 4 cloves garlic, minced; 2 ⁄ 3 cup freshly grated Parmesan; 2 tbsp. minced fresh parsley

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Baby artichokes dressed with olive oil and garlic take center stage in this lemony dish. We love it for lunch or dinner alfresco as the weather gets warmer—even better if you can enjoy it with a...

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Ingredients

1 lb. (about 10) baby artichokes with stems, trimmed and halved lengthwise, tough outer leaves discarded
Zest and juice of 1 lemon
6 tbsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste
1⁄2 lb. spaghetti
4 tbsp. unsalted butter
1⁄4 tsp. crushed red chile flakes
4 cloves garlic, minced
2⁄3 cup freshly grated Parmesan
2 tbsp. minced fresh parsley