Deep-Fried Artichokes | Saveur
Tender baby artichokes fried to a crispy golden brown make a perfect opener for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3⁄4 cup plus 2 tbsp. flour
- Salt
- 2 tbsp. extra-virgin olive oil
- 1 egg white
- Juice of 1 lemon
- 6 medium or 12 baby artichokes
- Vegetable oil
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