Grilled Baby Artichokes | Saveur
Whether cooked over coals or under a broiler, tender halved baby artichokes have a delicate yet concentrated flavor and a crisp exterior. This quick and easy recipe was developed by Hunter Lewis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 10 baby artichokes
- 1 lemon, halved
- 4 tbsp. extra-virgin olive oil
- Sea salt, to taste
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