Sweet Potato Chocolate Ice Cream – Christine Bailey
Easy and delicious Sweet Potato Chocolate Ice Cream with just a few ingredients. Perfectly smooth and FODMAP friendly, made in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1 small / 150g sweet potato cooked and cooled
- 400ml can coconut milk
- 1-2tbsp raw cacao powder
- 2tbsp maple syrup, honey or coconut syrup
- 2tbsp almond butter
- 1/2 tsp ground cinnamon
- 1/2 tsp maca powder
- Pinch of sea salt
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