Asparagus-omelete with ham
The asparagus omelettei be prepared very easily and quickly. This light egg-dish suits many occasions. The cooked asparagus is added to the ham omelette. Grated Parmesan causes it to be even tastier.
Keywords
- euromeal
- euromeal.com
- Jeder kann kochen
- Schritt für Schritt Bildanleitung
- Asparagus-omelete
- with
- ham
- springtime
- snack
- egg
- snacks and appetizers
- easy and fast
- frying in pan
- warm appetizer
- omelet
- main course
- dinner
- egg dishes
- asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at euromeal.com.
Cooking tools:
- Mixing bowl
- Whisk
- Pan
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Grater
- Saucepan
- Fork
- Salt shaker
- Pepper mill
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 2 eggs
- 30 flour
- 2 milk
- 70 ham
- 80 cooked asparagus
- 1 of Parmesan
- 1 of salt
- 1 of pepper
- 1 sunflower oil
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