Asparagus-omelete with ham - euromeal.com

Asparagus-omelete with ham - euromeal.com

euromeal.com

The asparagus omelettei be prepared very easily and quickly. This light egg-dish suits many occasions. The cooked asparagus is added to the ham omelette. Grated Parmesan causes it to be even tastier.

Keywords

  • euromeal
  • euromeal.com
  • Jeder kann kochen
  • Schritt für Schritt Bildanleitung
  • Asparagus-omelete
  • with
  • ham
  • springtime
  • snack
  • egg
  • snacks and appetizers
  • easy and fast
  • frying in pan
  • warm appetizer
  • omelet
  • main course
  • dinner
  • egg dishes
  • asparagus
View full recipe on euromeal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at euromeal.com.

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Ingredients

  • 2 eggs
  • 30 flour
  • 2 milk
  • 70 ham
  • 80 cooked asparagus
  • 1 of Parmesan
  • 1 of salt
  • 1 of pepper
  • 1 sunflower oil

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