Stashcook | Shrimp and Spinach Pasta with Red Pepper Sauce

Ingredients

• 142 g baby spinach
• 4 cloves garlic, peeled
• 283 g linguine pasta
• 113 g Parmesan cheese, grated
• 680 g raw peeled shrimp, fresh or thawed if frozen
• 2 red bell peppers, seeded and chopped
• 1 medium red onion, chopped
• 4 tomatoes, quartered
• Black pepper, to taste
• 2 tbsp unsalted butter
• 1/2 tsp crushed red pepper
• 2 tbsp extra virgin olive oil
• Salt, to taste