Roasted Red Pepper Shrimp Linguine: A Spicy Twist on Pasta Perfection – Le Sauce & Co.
There’s something magical about the sweet, smoky flavor of roasted red peppers paired with the bold kick of spicy tomato sauce. Now add in tender shrimp, perfectly cooked linguine, and a pouch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesaucecompany.com.
Ingredients
- 6 ounces (170g) linguine
- 1/2 pound (225g) large shrimp, peeled and deveined
- 1 pouch Le Sauce & Co. Spicy Pomodoro pasta sauce
- 1/2 cup roasted red peppers, thinly sliced
- 2 tablespoons olive oil
- Pinch of Salt & Pepper
- Fresh parsley for garnish
- Grated Parmesan cheese for serving
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