Sun Dried Tomato, Pistachio Farro Salad
I love exploring new types of food, and grains! I remember seeing farro in the grocery store a few years ago and thought, “huh, i’ve never cooked this before!” So after some research, and inspo...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup farro
- 2 Tablespoons fresh lemon juice
- 1/2 cup of Olive Oil
- shaved Parmesan cheese (optional)
- 1 cup fresh chopped basil leaves
- 1 cup fresh chopped mint leaves
- 3/4 cup sun dried tomatoes (can use fresh cherry tomatoes as well)
- 1/2 cup pistachio nuts
- 3/4 cup sliced cucumbers
- 1/2 cup arugula
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