Tomato Farro Summer Salad
Enjoy cool summer flavors with this simple Tomato Farro Summer Salad, perfect as a meal or side dish. Perfect for using up those garden plum tomatoes!
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Cooking tools:
- Stockpot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Spoon
Ingredients
- 2 cups farro
- 6 sprigs rosemary
- 1 1/2 lbs tomatoes, plum, medium diced
- 1/2 large sweet onion, medium diced
- 3 tablespoons olive oil, divided
- 11-12 large basil leaves
- 3 teaspoons salt, divided
- 8 oz queso fresco or mozzarella cheese
- 2 tablespoons balsamic vinegar
- 6-8 oz cucumber, seedless, medium diced
- black pepper
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