Carrot pie | Recipe | V-ZUG Eurasian Economic Union

Ingredients

• 600 g carrots (e.g. orange, yellow, purple)
• 300 g full-fat quark
• 100 ml single cream
• 4 eggs
• 1 tbsp cornflour
• 50 g grated Parmesan
• 1 bunch of parsley
• 3 tsp salt
• 1 pinch of nutmeg
• Some pepper
• 1 orange
• Butter for greasing
• 2 rolled-out rounds of puff pastry
• 2 tbsp ground hazelnuts