Carrot pie

Carrot pie

culinaryhub.net

Perfectly sweet and tender, this carrot pie with a crunchy crust is a delightful, healthy dessert perfect for any time of year. Easy to make, it's sure to become a favorite tea-time treat!

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Ingredients

  • 400 g Carrots
  • 300 g Wheat flour
  • 3 Chicken eggs
  • 130 g Vegetable oil
  • 150 g Sugar
  • 1/2 Lemon
  • 1 tsp Vanilla sugar
  • 1 tsp Cinnamon
  • 10 g Baking powder
  • 1 tsp Baking soda
  • a pinch Salt

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