Roasted Fennel Tortellini Recipe: A Savory Delight for Pasta Lovers - NOURISH THE FIRE

Ingredients

• 1 fennel bulb, thinly sliced
• Salt & Pepper
• 2 tbsp avocado oil
• 1 small yellow onion, thinly sliced
• 1 clove garlic, minced
• 1/2 fennel bulb, thinly sliced
• 2.5 tsp grainy mustard
• 1/2 cup heavy cream
• 1/4 cup water
• 1 cup shredded cheese of your choice*
• 2 tsp dried oregano
• Salt & freshly ground pepper to taste
• Cooked tortellini of your choice