Roasted Fennel Pasta - Custom Distributors | Custom Distributors Appliances
Ingredients
- 10 ounces fresh linguine
- 1 fennel bulb
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1/3 cup part-skim ricotta cheese
- 3 cloves garlic, minced
- 1 lemon, zested and quartered
- 1/4 cup chopped parsley
- 1 shallot, minced
- 1/4 cup breadcrumbs
- Salt & pepper
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