Crispy Chicken Madras Curry Recipe| Birds Eye
Whip up a tasty chicken madras curry in no time - our recipe is perfect for those evenings when you're too tired to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 2 Crispy Chicken in Tempura Batter 1 pack of Bird’s Eye Tempura Battered Chicken
- Steamfresh Fragrant Golden Vegetable Rice 1 pack of Bird’s Eye Steam Fresh Fragrant Golden Vegetable Rice
- 1 White onion
- tablespoon 1 Vegetable oil
- 2 Cloves of Garlic
- 1 Red chilli
- ½ tsp Turmeric
- teaspoon 1 Ground cumin
- teaspoon 1 ground Coriander
- 1-2 teaspoons Hot chilli power (Depending how hot you like your curries)
- 400 g Canned chopped tomatoes
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