Madras Chicken Curry - Savour Kilkenny

Name: Madras Chicken Curry - Savour Kilkenny
Ingredients: 4-6 chicken fillets-cut into chunks; 3 cloves of garlic-diced; 1 red chilli-finely diced; 1 medium sized onion-sliced very thinly; 1 teaspoon of tomato puree; 2 dessertspoon of madras curry powder; 1 rounded dessertspoon flour; ½ teaspoon of turmeric; ½ teaspoon of ground cumin; Pinch crushed chilli flakes; 7floz/200ml pouring cream/coconut milk; 7floz/200ml tinned tomatoes; 14floz/400ml boiling hot chicken stock; Seasoning; 1 tablespoon mango chutney; 8oz/225g Vegetables of your choice-if you wish to use them

savourkilkenny.com

I simply love a curry but it is so difficult to get a good one. This recipe is delicious and creamy and is ideal for those cool days. I like…

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