Silpancho Tradicional | I've Been Cooking

Silpancho Tradicional | I've Been Cooking

ivebeen.cooking

Silpancho Tradicional is a hearty Bolivian dish featuring a crispy breaded beef steak, served on a bed of rice and potatoes, topped with fried eggs and a fresh tomato-onion salsa.

Keywords

  • Silpancho Tradicional
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Beef - 500g, thinly sliced
  • Rice - 2 cups
  • Potatoes - 2, large
  • Eggs - 2
  • Breadcrumbs - 1 cup
  • Onions - 1, finely chopped
  • Tomatoes - 2, diced
  • Parsley - 1/4 cup, chopped
  • Oil - for frying
  • Salt - to taste
  • Pepper - to taste

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