Beef and Potato Spanish Tortilla

Name: Beef and Potato Spanish Tortilla
Ingredients: 1 recipe Mexican-Style Beef Sausage (recipe follows); 2 tablespoons olive oil; 1-1/2 pounds peeled russet (baking) potatoes, cut in half lengthwise, then crosswise into 1/8-inch slices; 1 medium onion, thinly sliced; 6 large eggs, beaten; 1/2 cup shredded Manchego or Mexican blend cheese (optional)

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Use Ground Beef for Mexican-Style Beef Sausage with eggs, potatoes and onions for a unique and flavorful breakfast. Try this recipe today.

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Ingredients

1 recipe Mexican-Style Beef Sausage (recipe follows)
2 tablespoons olive oil
1-1/2 pounds peeled russet (baking) potatoes, cut in half lengthwise, then crosswise into 1/8-inch slices
1 medium onion, thinly sliced
6 large eggs, beaten
1/2 cup shredded Manchego or Mexican blend cheese (optional)