Silpancho Tradicional
Silpancho Tradicional is a hearty Bolivian dish featuring a crispy breaded beef steak, served on a bed of rice and potatoes, topped with fried eggs and a fresh tomato-onion salsa.
Keywords
- Silpancho Tradicional
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
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Ingredients
- Beef - 500g, thinly sliced
- Rice - 2 cups
- Potatoes - 2, large
- Eggs - 2
- Breadcrumbs - 1 cup
- Onions - 1, finely chopped
- Tomatoes - 2, diced
- Parsley - 1/4 cup, chopped
- Oil - for frying
- Salt - to taste
- Pepper - to taste
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