Crunchy mussel salad
This salad can be prepared in two ways, in the dish for simpler occasions or in cabbage leaf baskets when we prepare it on special occasions.
Keywords
- dish
- cabbage
- cabbage leaf
- mussel
- crunchy
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Plate
- Kitchen towel
Ingredients
- 1 kg of fresh mussels
- 3 cloves of garlic
- 60 ml of olive oil
- 1/2 avocado
- 1/2 lemon (juice)
- 1 carrot
- 1 beet
- 1 orange
- 4 leaves of lettuce
- 1 Greek yoghurt
- 4 leaves of purple cabbage
- Salt
- Chili
- Breadbits bacon q.b.
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