Crunchy Lentil Salad
You can modify this Crunchy Lentil Salad to suit what’s in your pantry and fridge. No celery? Try radishes, carrots, or bell peppers for crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 tsp. lemon zest
- 2 Tbs. fresh lemon juice
- 1 tsp. dijon or whole-grain mustard
- 2 Tbs. minced red onion or shallot
- 2 Tbs. extra-virgin olive oil
- ½ tsp. kosher salt
- 2 cups cooked firm lentils (try French or black lentils)
- 1 cup sliced celery heart (or radishes, carrots, or bell peppers)
- ¼ cup chopped toasted walnuts (or any nuts you like)
- ¼ cup shaved Manchego, parmesan, or another hard cheese
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